Culinary Sponsors
The Lobero Theatre Foundation would like to thank our culinary partners for bringing their considerable talents to work for Lobero patrons and friends at pre-show receptions, special events and more.
These are true culinary artists, and we invite you to frequent their restaurants before your next evening at the Lobero theatre.
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Adama Adama Vegan Comfort Cuisine is Santa Barbara’s first completely vegan full-service restaurant. That means everything on the menu is vegan, not just a few items. Located in the former home of one of the town’s oldest restaurants, Adama is filled with interesting nooks and crannies, including a room with a lovely mission fireplace, perfect for sipping an almond milk latte and catching up on your e-mail. Or for enjoying a unique mixed drink or glass of organic wine from our newly opened bar! |
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Aldos Aldo's Proudly serves homemade Italian Specialties and creative dishes with high quality ingredients. Experience our historic outdoor courtyard and friendly atmosphere. Enjoy the newly designed Menu. |
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Babcock Winery Family-owned and operated, Babcock Winery and Vineyards is an expanding winery with 80 acres planted to Chardonnay, Sauvignon Blanc, Pinot Grigio, Pinot Noir, and Syrah. Other experimental varieties are currently being evaluated. |
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Blush Blush Restaurant & Lounge combines refined social dining with a contemporary atmosphere that transcends from day-and night while keeping its local roots. Nestled in the heart of downtown Santa Barbara, Blush Restaurant & Lounge provides a modern stylish decor with a warm, ambient indoor dining room and exquisite outdoor patio accompanied with fireside seating. It features seasonal Californian cuisine with inventive signature cocktails that truly highlight a classic dining experience at its finest. |
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Chase Restaurant 1012 State Street Santa Barbara, CA 93101-2711 (805) 965-4351 |
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Longoria Wines Longoria Wines is an artisanal family winery established in 1982 by Rick and Diana Longoria. Rick’s decision to start his own wine label was born out of a desire to produce Chardonnay and Pinot Noir, two varietals he was not producing as the winemaker for J. Carey Cellars, his first job as a winemaker. Rick sensed that those two varietals were poised to become the signature varietals for the new Santa Barbara County wine region, and he wanted to become a part of this new movement. |
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Marmalade Cafe Upon its Malibu debut, MARMALADE CAFE instantly became a local favorite prompting them to open MARMALADE CAFE in Sherman Oaks, Westlake Villiage, Calabasas, Palos Verdes, the original Los Angeles Farmers Market, El Segundo and Santa Barbara utilizing the same ambiance, excellent food and service present in the original MARMALADE CAFE they started in Santa Monica. The design of a MARMALADE CAFE adorned with it's antiques and artifacts collected from all over the United States is unique and manifests both the personal touch and vision of its owners creating a magnificent environment in which to dine. |
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Michaels Catering Michaels Catering has the culinary expertise and experience to provide your guests with an unforgettable dining experience. |
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Paradise Cafe The Paradise Cafe has the first and only grill to use Santa Maria live oak in the City of Santa Barbara. We grill prime steaks, fresh fish, and of course, our signature Paradise Burger. Our staff takes great pride in the continuity of our traditions of great food, friendly service, and patron loyalty. |
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Petit Valentien 1114 State Street Santa Barbara, CA 93101 (805) 966-0222 |
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Sojourner Cafe Welcome to the Sojourner Restaurant & Cafe, serving unique dishes created with wholesome natural ingredients for over 30 years. Our commitment to our customers doesn't stop at your table. We are also dedicated to the health of our community - we purchase organic produce from local growers and we carry local wines and beers. Our coffee is fair trade organic. We donate to various charity fundraisers, and we were chosen to participate in the City of Santa Barbara's successful pilot composting program. |
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The Marquee Facing the heart of the downtown Art District, you might have to look twice to find this new martini lounge, glowing under the marquee at the Granada Theatre. "The ambiance and menu reflect the theme of the "modern classic", with a warm and intimate atmosphere that complements the Granada's own Restoration Project, and provides a theater worthy experience from the lip of a martini glass." - John Dickson |
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Wine Cask Wine Cask is a locally owned, multi-faceted restaurant with an iconic reputation as Santa Barbara’s culinary and wine landmark. Having won the Wine Spectator’s highest award for 27 years straight, it’s food and wine central for aficionados; a full sensory experience from the historic setting the restaurant occupies to the innovatively constructed cuisine that is served balanced with the highest standard of guest service. |